Thursday, January 24, 2013

Lamb, Feta and Mint Sausage Rolls for Australia Day

Planning a big party to celebrate Australia Day? What's more Australian than having sausage rolls on the menu for lunch!? Thanks to Jane from Emerald and Ella, we've got a delicious recipe for some Aussie sausage rolls to share with you. The combo of sweet mint jelly, rich lamb and salty feta works a treat!


Lamb, feta and mint sausage rolls:

Ingredients:
  • 500g lamb mince
  • 250g sausage mince
  • 1 cup dry breadcrumbs
  • ¼ cup mint jelly
  • ¼ cup mint leaves, chopped
  • 180g greek feta, crumbled
  • 1 egg, lightly beaten, plus 1 extra for brushing
  • 2 cloves garlic, crushed
  • 2 teaspoons Worcestershire sauce
  • 3 sheets puff pastry, halved
  • Barbecue sauce, to serve
Method:
  • Preheat oven to 200°C conventional/180°C fan-forced. 
  • Place the lamb, sausage, breadcrumbs, mint jelly, mint leaves, feta, egg, garlic and Worcestershire in a bowl and mix well to combine. 
  • Divide the mixture into 6 and spread along the edge of each piece of pastry. Roll up to enclose. 
  • Cut each roll into 6 pieces and place on baking trays lined with baking paper. 
  • Brush with the extra egg and bake for 30 minutes or until golden and cooked through. Serve with barbecue sauce.
Makes 36
TIP: Freeze any uncooked sausage rolls in an airtight container or snap lock bag for up to 3 months. You can cook them from frozen, just increase the cooking time slightly.
Place the rolls seam-side down on the trays to ensure they stay sealed when cooking.

ENJOY!!
Recipe thanks to Emerald and Ella

Tuesday, January 22, 2013

"Eat, Drink & Be Married" DIY Wedding Favour


Each Kit Includes: 25 Paper bags, 25 Hand-stamped Luggage Tags, Twine & Instructions

Level of DIY-difficulty: Easy-peasy

This lovely favour kit comes with everything needed to make 25 of your own 'Eat, Drink and Be Married' favours, including chevron paper bags, hand-stamped luggage tags and twine. Instructions are included, the only equipment needed is a hole punch.

Fill these bags with some sugared almonds, home made goodies, native flower seeds, or any other small favour that your heart desires!

This lovely favour is available Exclusively at Rockrose Handmade.

Maker: My Darling Heart


Monday, January 14, 2013

Delicious Summer Cocktail Recipes


With the party season in full swing, it's time to mix it up with a selection of our favourite cocktails!

Apple, Orange and Ginger Punch:

Super Food Ideas, Recipe by Emma Braz

Ingredients:

  • 2 cups apple juice, chilled
  • 1 and 1/2 cups orange juice, chilled
  • 2 cups dry ginger ale, chilled
  • 3 cups lemonade, chilled
  • 2/3 cup vodka
  • 125g strawberries, diced
  • Ice cubes, to serve
Method:

1. Combine apple juice, orange juice, dry ginger and lemonade in a large jug/bowl
2. Add Vodka, strawberries and ice. Serve

Alegria:

Australian Good Taste, Recipe By Sarah Hobbs
Ingredients:

2 oranges, cut into 8 wedges
1 ruby red grapefruit, coarsely chopped
2 tbs caster sugar
1 cup crushed ice
1/2 cup white rum
1/2 cup limoncello
1/2 cup chilled tonic water

Method:

1. Place the orange, grapefruit and sugar in a plastic bowl. Use the end of a rolling pin to pound until lightly crushed
2. Divide orange mixture among serving glasses. Top with ice. Pour over the rum, limoncello and tonic water to serve.

** Be mindful when serving to children/persons under the age of 18. A serving suggestion is to make half with alcohol and keep the remaining half alcohol-free to serve to children.

Visit Taste for more exciting cocktail recipes!