Thursday, February 14, 2013

White Chocolate Cream Heart Tarts



Impress the one you love this Valentines Day with these easy to make no-bake heart-shaped tarts from Taste!

Ingredients
1/2 x 200g packet Kingston biscuits
30g butter, melted
1/4 cup thickened cream
45g block white chocolate, melted, cooled
125g fresh raspberries
Icing sugar mixture, for dusting


Method
1. Place biscuits in a food processor. Process until finely chopped. Add butter. Process until just combined. Divide mixture evenly between two 2cm-deep, 10cm (base) heart-shaped loose-based fluted flan tins (see note). Using the back of a metal teaspoon, press mixture over base and sides of tins. Refrigerate for 30 minutes or until firm.
2. Whisk cream until soft peaks form. Add chocolate. Using a large metal spoon, gently fold until well combined. Carefully remove biscuit cases from tins. Divide cream mixture between cases. Arrange raspberries on top. Serve.

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