Monday, October 10, 2011

Cadbury Family Cake

We all love chocolate right?! So why not bake this chocolate cake from Cadbury's Kitchen? It's sure to be gone in seconds!

1 cup water
1½ cups caster sugar
150g butter
⅓ cup CADBURY Bournville Cocoa
½ teaspoon bicarbonate soda
2 eggs, lightly beaten
1 teaspoon vanilla essence
1½ cups self raising flour 
1¼ cups icing mixture
30g butter, softened
Vanilla essence
Hot water
1. Combine water, sugar, butter, cocoa and bicarbonate soda in a saucepan and warm, but do not boil, stirring until the sugar has dissolved and the butter has melted. Transfer mixture to a bowl and cool for 30 minutes. Beat in the eggs and vanilla. Stir in the flour and mix well. Pour into a greased and base-lined 20cm round cake pan
2. Bake in a moderate oven 180°C for 50 minutes or until cooked. Cool for 10 minutes before turning onto a wire rack to cool completely.
3. Sift the icing mixture into a bowl then mix in the butter and enough hot water to form a soft icing. Spread on the cooled cake and decorate as desired. 

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