Thursday, August 25, 2011

Stir-fried Noodles With Satay Chicken & Mushrooms

Have dinner on the table in 30 minutes with this tasty stir fried noodles with satay chicken and mushrooms.  

Preparation Time 10 minutes
Cooking Time 20 minutes
Ingredients (serves 4)
5 dried shiitake mushrooms
250g wide long-life noodles
2 tbs vegetable oil
500g chicken satay thigh stir-fry
150g snow peas, julienned
3 garlic cloves, finely sliced lengthways
4cm fresh ginger, peeled and julienned
2 tbs kecap manis (sweet soy sauce)
Pinch of ground white pepper
1. Place the mushrooms in a heatproof bowl and cover with boiling water. Set aside for 10 minutes to soften, drain then slice. Set the noodles in a heatproof bowl and cover with boiling water, set aside for 5 minutes and drain. Rinse the noodles with cold water and leave to drain.
2. Heat 1 tbs of oil in a wok over a high heat and stir-fry the chicken in 2 batches for 3-4 minutes or until cooked through. Transfer to a plate. Rinse the wok and heat over a high heat with the remaining tablespoon of oil.
3. Stir-fry the snow peas for a minute until just tender and transfer to a plate. Add the garlic and ginger to the wok and toss over the heat for a minute until the garlic is golden. Add noodles and mushrooms and stir-fry for 2-3 minutes. Add the kecap manis and white pepper to taste. Serve the mushroom noodles topped with the satay chicken and snow peas. 

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