Tuesday, April 5, 2011

Chocolate Self-Saucing Pudding by Bill Granger

So rich and delicious, this is better than your Grandmother makes. One of Bill Granger's signature desserts.  

Ingredients (serves 4)
125 g Plain Flour
1 Pinch of Salt
120 g caster sugar
3 teaspoons Baking powder
4 tablespoons cocoa powder
250 ml Milk
85 g unsalted Butter melted
2 Eggs lightly beaten
1 teaspoon vanilla extract
Double cream or crème fraiche to serve
185 g soft brown sugar
2 tablespoons cocoa powder
250 ml boiling Water
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1. Preheat the oven to 180°C (350°F/Gas 4).
2. Sift the flour, salt, sugar, baking powder and cocoa powder into a bowl.
3. Add the milk, butter, egg and vanilla extract and mix with beaters until combined.
4. Pour into four 250 ml (1 cup) greased pudding moulds.
1. Stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the pudding batter.
2. Pour boiling water carefully over the puddings, then bake for 20 to 25 minutes.
3. Serve with thick cream. 

1 comment:

  1. hi thanks for sharing this