Wednesday, March 30, 2011

Mini Maple Choc Chip Pancake Muffins

Ever get a taste for pancakes, but don’t feel like flipping? Well Bakerealla's Mini Maple  Choc Chip Pancake Muffins are perfect for you…

Ingredients (makes 24 mini muffins)
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

1. Preheat oven to 350 degrees.
2. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
3. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
4. Add wet ingredients to dry ingredients and stir with a spoon until combined.
5. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
6. Bake for 8-9 minutes.
7. Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
8. Serve immediately with warmed butter if you like or even just with maple syrup.


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