Thursday, September 9, 2010

Chocolate Biscoff Cheesecake Bars by Bakerella

We just love the look of these utterly decadent Chocolate Biscoff Cheesecake Bars by Bakerella! Perfect for parties or a weekend treat...

• 1 1/2 cups crushed Biscoff Cookies (about 27 cookies)*
• 3 Tablespoons packed brown sugar
• 6 Tablespoons melted butter 

• Mix cookies and sugar together.
• Add butter and stir until combined.
• Press mixture into a 13 X 9 pan.

• 3 (8 oz.) packages cream cheese, softened
• 1 cup sugar
• 2 Tablespoons flour
• 3 eggs
• 8 oz. sour cream
• 1 Tablespoon vanilla
• Preheat oven to 325 degrees.
• Cream the sugar, cream cheese, and flour with an electric mixer on medium until light and fluffy.
• On medium low, add eggs one at a time, mixing well with each addition.
• Add sour cream and vanilla and mix until just combined. 

• Pour on prepared crust and bake for about 45 minutes.
• Remove and cool.
• Prepare ganache.

Chocolate Ganache
• 8 oz. heavy whipping cream
• 2 oz. butter
• 8 oz semi-sweet chocolate
• 1/4 cup confectioners’ sugar
• Heat cream and butter on stove until just before boiling.
• Remove from stove and pour over chocolate. Stir until completely combined.
• Add confectioners’ sugar and beat with a wire whisk until combined and smooth.

• Pour over cooled cheesecake. 
• Use the remaining cookies from the package to crumble and sprinkle over the chocolate before refrigerating.
• Cover and refrigerate overnight.
• Cut into bars and serve.

Makes about 30 bars.
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